Celebrity Chef Yotam Ottolenghi tells Dearbhail about how he’s trying to simplify good cooking with amazing hacks in his brand new cookbook, 'Simple Too'. He also talks about growing up in Jerusalem with a lot of Palestinian food influences, the sadness he feels looking at the current conflict and what he cooks to keep his children happy.
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A podcast does not come with subtitles, so podqast makes them: it listens to the episode itself, a few minutes at a time, and only around where you are listening. Nothing is done in advance, which is why the bar says how much of the episode you can read so far.
Each stretch is heard by a speech model, cut into lines at the pauses and full stops, and translated in one go — what was said on top, English under it, and the two lit together piece by piece as they are spoken.
It is a machine doing it, so it is wrong sometimes. What was said is always the line on top.