Chef Maggie Roche tells Brendan about her cafe, The Little Acorn, shutting down tomorrow and about her career ranging from The Merrion Hotel to working with Michel Roux. Her sumptuous recipes before we head back to the September grind include a blueberry scone with jam and cream and lemon curd and fluffy pancakes with crispy bacon, pecan nut crumb and maple syrup.
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A podcast does not come with subtitles, so podqast makes them: it listens to the episode itself, a few minutes at a time, and only around where you are listening. Nothing is done in advance, which is why the bar says how much of the episode you can read so far.
Each stretch is heard by a speech model, cut into lines at the pauses and full stops, and translated in one go — what was said on top, English under it, and the two lit together piece by piece as they are spoken.
It is a machine doing it, so it is wrong sometimes. What was said is always the line on top.