Plötzlich sind Trüffeln überall: in Chips, im Burger, im Honig. Doch nicht immer handelt es sich dabei um die echte Ware.
Heutiger Gast: Barbara Klingenbacher, Reporterin NZZ
Host: Jenny Rieger
Barbaras Reportage in der NZZ
Vielleicht fehlt dir zum Lesen ein Abo?
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A podcast does not come with subtitles, so podqast makes them: it listens to the episode itself, a few minutes at a time, and only around where you are listening. Nothing is done in advance, which is why the bar says how much of the episode you can read so far.
Each stretch is heard by a speech model, cut into lines at the pauses and full stops, and translated in one go — what was said on top, English under it, and the two lit together piece by piece as they are spoken.
It is a machine doing it, so it is wrong sometimes. What was said is always the line on top.