61 | Fuego y Comida: nuestra relación con la parrilla | El Cuartico
Podríamos escribir aquí muchas cosas de las que hablamos en el episodio, pero la verdad es que conversamos una hora sobre parrilla y quedó bello. Buen provecho.
Episode page ↗
Podríamos escribir aquí muchas cosas de las que hablamos en el episodio, pero la verdad es que conversamos una hora sobre parrilla y quedó bello. Buen provecho.
Episode page ↗A podcast does not come with subtitles, so podqast makes them: it listens to the episode itself, a few minutes at a time, and only around where you are listening. Nothing is done in advance, which is why the bar says how much of the episode you can read so far.
Each stretch is heard by a speech model, cut into lines at the pauses and full stops, and translated in one go — what was said on top, English under it, and the two lit together piece by piece as they are spoken.
It is a machine doing it, so it is wrong sometimes. What was said is always the line on top.