كيف نجح الدجاج في غزو العالم! | في الحضارة
#في_الحضارة #محمد_السعدني #أنا_العربي
ماذا حدث لطعم أكلتك المفضلة صديقي الإنسان؟ وكيف استطاع الدجاج غزو العالم وأن يكون للدوريتوس أكثر من 180 نكهة!
المراجع
- Mark Schatzker, The Dorito Effect: The Surprising New Truth About Food and Flavor
- Michael Moss, Salt Sugar Fat: How the Food Giants Hooked Us
- Van Hari, Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health
- Ronald R. Davis, “Trade-Offs in Agriculture and Nutrition,” Food Technology 59(3)
- Frederick Provenza et al., “Influence of Free-Choice vs Mixed-Ration Diets on Food Intake and Performance of Fattening Calves,” Journal of Animal Science 79(12)
- Julia Child, Mastering the Art of French Cooking
- Anne-Marie Mayer, “Historical Changes in the Mineral Content of Fruits and Vegetables,” British Food Journal 99(6)
- Hilke Plassman, “Marketing actions can modulate neural representations of experienced pleasantness,” Proceedings of the National Academy of Sciences 105(3)
- Charles Spence, “On the psychological impact of food colour,” Flavor 4(21)
- Charles Spence, “Eating with our eyes: from visual hunger to digital satiation,” Brain and Cognition 110
- Jon May et al., “Elaborated Intrusion Theory: A Cognitive-Emotional Theory of Food Craving,” Current Obesity Reports 1(2)
- Matthew Rozsa, “How food corporations manipulate you into eating more junk food,” Salon
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