Mais do que um local para comer e beber, é um símbolo da identidade nacional. Mas o que faz de um estabelecimento uma verdadeira tasca? Conversamos com a jornalista Ana Maria Fonseca, numa altura em que, com assinatura Boa Cama Boa Mesa, o Expresso se prepara para lançar um novo guia.
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A podcast does not come with subtitles, so podqast makes them: it listens to the episode itself, a few minutes at a time, and only around where you are listening. Nothing is done in advance, which is why the bar says how much of the episode you can read so far.
Each stretch is heard by a speech model, cut into lines at the pauses and full stops, and translated in one go — what was said on top, English under it, and the two lit together piece by piece as they are spoken.
It is a machine doing it, so it is wrong sometimes. What was said is always the line on top.