Slate Money: Food: Reservations

Tue 14 Apr 2020, 09:0014 Apr 2020

Hosted by

In this Slate Money mini-series, Felix Salmon talks to guests about the economics of food.
Remember going to restaurants? Marissa Conrad joins to talk about the complex economy of restaurant reservations and how apps like OpenTable and Resy are changing the game.
“We Suck at Reservations” by Marissa Conrad for New York Magazine

Email: slatemoney@slate.com

Podcast production by Jessamine Molli.

Hosted on Acast. See acast.com/privacy for more information.

Episode page ↗

Also about food and drink

Premierul desemnat vine la România în Direct. Ce i-a cerut lui Nicușor Dan?
The designated Prime Minister comes to Romania live. What did he ask Nicușor Dan?

YesterdayRomânia în Direct - Europa FM57 min
8HIS418 ถอดรหัสญี่ปุ่น ผ่านวัฒนธรรมอาหารและวงการอสังหาฯ
8HIS418 Decoding Japan through food culture and real estate

Yesterday8 Minute History37 min
(Pop) Une vingtaine de pays veut réguler l’IA, mais pas la France… HugoDécrypte
(Pop) About twenty countries want to regulate AI, but not France… HugoDécrypte

3 days agoHugoDécrypte - Actus et interviews8 min
Pourquoi les grandes bouteilles de vin portent-elles des noms de rois bibliques ?
Why do large wine bottles have biblical king names?

3 days agoChoses à Savoir - Culture générale2 min
Checklist สำคัญที่ช่วยให้ธุรกิจรับมือวิกฤติและเติบโตได้อย่างยั่งยืน | MM EP.2754

4 days agoMission To The Moon59 min
Pourquoi « Intérieur d’une cuisine » est-il un tableau unique ?
Why is 'Interior of a kitchen' a unique painting?

4 days agoChoses à Savoir - Culture générale2 min

Every episode about Food & drink

Slate Money: Food: Reservations

Where these subtitles come from